November 9, 2011
Slow Food USA has been on a long-term mission to connect people back to where their food comes from and to save heirloom varieties of plants and livestock for future generations.
The Thanksgiving holiday is a perfect time to get on the Slow Food train, and they have tons of resources to help you get there.
Tips and Tricks will help you save time and money, the recipes are nutrient dense and delicious, and you can even learn about the origin of the holiday and where you can find heritage turkeys and other heirloom foods.
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