Change things up this year with this decadent and delicious cranberry sauce! Naturally gluten free & milk/dairy free, cranberry sauce comes in so many different forms and varieties -- the possibilities are practically endless! From chunky chutneys to sweet 'n spicy sauces, cranberry sauce is a Thanksgiving Dinner essential with a serious cult following - so surprise your family and friends with this exquisitely easy and elegant version of an all-American classic.
Cranberry Sauce with Port & Pears
Serves 6-10 // Gluten Free, Milk/Dairy Free & Vegan
1 cup fresh cranberries
1/2 cup water
1/4 cup Port (wine)
4 Bartlett pears, peeled, cored and diced
3 Tablespoons sugar
1 teaspoon orange zest
In a medium saucepan, combine all ingredients except for the orange zest. Cook covered over medium-low heat until the cranberries pop, about 25-30 minutes, stir occasionally. Remove from heat and stir in the orange zest. Cool to room temperature and serve.
In a medium saucepan, combine the cranberries, water, Port wine, pears, sugar. Cover and cook, stirring occasionally, over medium low heat for about 25-30 minutes or until the cranberries pop. Remove from heat and stir in the orange zest. Cool to room temperature and serve. - See more at: http://www.glutenfreeda.com/gluten-free-life/recipes/recipe/2640/#sthash.TJ1MVF4e.dpuf
In a medium saucepan, combine the cranberries, water, Port wine, pears, sugar. Cover and cook, stirring occasionally, over medium low heat for about 25-30 minutes or until the cranberries pop. Remove from heat and stir in the orange zest. Cool to room temperature and serve. - See more at: http://www.glutenfreeda.com/gluten-free-life/recipes/recipe/2640/#sthash.TJ1MVF4e.dpuf
In a medium saucepan, combine the cranberries, water, Port wine, pears, sugar. Cover and cook, stirring occasionally, over medium low heat for about 25-30 minutes or until the cranberries pop. Remove from heat and stir in the orange zest. Cool to room temperature and serve. - See more at: http://www.glutenfreeda.com/gluten-free-life/recipes/recipe/2640/#sthash.TJ1MVF4e.dpuf
