November 17, 2011
This just might be the answer to a breakfast treat that says Fall, and is still fun for the kids to eat. Make this creamy, delicious dip for the table, and add a plate of things that go well with pumpkin. We enjoy apples and carrots to dip. I also discovered that it makes an awesome spread for bagels.
This dip is going to be the centerpiece to my Thanksgiving breakfast buffet, along with homemade bagels. Here are both recipes for your culinary pleasure:
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