January 26, 2012
Chili con carne is an easy one pot meal that the whole family will love. This Tex-Mex dish is perfect for dinner on a busy weeknight or to cozy up with by the fire on a relaxing Saturday. Serve this chili con carne with sour cream, cheese, and plenty of tortilla chips.
Ingredients:
2 pounds ground beef
2 cloves garlic, minced
1 can Ro-tel (tomatoes with chopped green chilies)
1 can pinto beans or kidney beans
16 oz. can tomato sauce
2 tablespoons chili powder
1 teaspoon dried basil
1 tablespoon ground cumin
1 teaspoon oregano
3/4 teaspoon salt
Directions:
Cook the beef and onion (or onion seasoning) until brown. Drain off fat.
Stir in remaining ingredients. Bring to boil.
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