March 29, 2012
Tye dyed Easter egg cupcakes in egg shells are a fun holiday dessert. Egg shells are emptied of their contents and filled with a colorful cake batter. You can reserve the eggs to make the cake batter or even freeze them to use later. The egg shells can be kept or you can dye them any color for a more festive look. The colored cake batter is piped into each egg and then baked in a cupcake tin. You will relish the look on everyone's faces when they peel the egg and discover a tye dye cupcake inside.
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