October 30, 2012
The inventor of this delicious recipe says it is sort of a pumpkin pie wrapped in cinnamon roll. If that isn't enough to get you to try it, then I am not sure what would.
Seasonal and prolific, the pumpkin does it again with this wonderful breakfast or snack cake. Thanks to Foodista contributor: Conni Smith, for this new recipe, that will soon become a fan favorite.
Don't have pumpkin in the cupboard? Substitute winter squash for the pumpkin, and your family will never know the difference.
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