December 5, 2012
Candy cane biscotti from Your Southern Peach is a festive Christmas cookie. This traditional Italian dessert is given a holiday twist with this recipe. Crushed candy canes are mixed with the cookie dough before baking which causes a beautiful red swirl. To garnish, white chocolate is drizzled over top. Serve these delicious candy cane biscotti with a cup of hot coffee. For full recipe instructions, click here.
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