January 19, 2013
For a grown up twist on the little smokies recipe, check out this luscious treat with grown up flavor. Slow Cooker Whiskey Sausage is a simple recipe, that will make the perfect evening meal on a cold winter night.
The recipe is specifically for Kielbasa, but an alternative would be Bratwurst or even a wild game sausage. What a unique way to enjoy some thing a bit different.
Need more variety in your kitchen? Check out these recipes:
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