February 12, 2013
No Fat Tuesday celebration is complete without jambalaya. However, some of us don't have the time to tend to tend to a dish that needs as much care jambalaya. This recipe for crawfish jambalaya is so quick and easy, that you'll make it well beyond this indulgent holiday.
Ingredients:
1 pound hot sausage
1 cup onion
1 cup onion
1 cup green onion
1 cup bell pepper
1 can French onion soup
1 small can tomato sauce
1 pound crawfish tails
2 cups Uncle Ben's long grain rice
Directions:
Brown sausage in a pan. Saute onion, green onion, and bell pepper in a separate pan until onions are soft. Add sausage to onions and saute together for a minute or two. Add bouillon, onion soup, and tomato sauce. Pour mixture into a Dutch oven; add butter, crawfish tails and rice. Bake for 1 hour at 350 degrees. Serve immediately.
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