March 16, 2013
Mini dulce de leche cheesecakes by Within the Kitchen are a Mexican inspired dessert. These handheld cheesecakes are so easy to bake especially with the help of a muffin tin. The batter is made by combining store bought dulce de leche with cream cheese, eggs, and sugar. The crust is a traditional graham cracker crust however, you can get creative and use a chocolate or gingersnap crust instead. For full recipe instructions, click here.
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