April 16, 2013
Kids are sure to love these delicious individual chicken pies from Pillsbury and moms will love how quick and easy they are to make. Creamy pasta and chicken are tucked into flaky biscuits for a tasty meal any night of the week.
Chicken Alfredo Pasta Pies
Makes 8
1 cup uncooked penne pasta
2 cups chopped cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/2 cup shredded Parmesan cheese
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