April 25, 2013
Finishing salts can add a world of difference to the final flavor of your food. Whether its a subtle smoky, earthy, or even sweet flavor, finishing salts can transform a dish from simply ordinary to being downright delicious. However, they can become pricey (and quick!). If you are a fan of finishing salts but don't want to pay the price tag, try making a batch at home. You can tailor the flavors to suit your personal preferences. They also make great gifts. For a DIY tutorial from Sunday Morning Banana Pancakes, click here.
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