August 9, 2013
Curry chicken salad wraps from Wee Eats are delicious variation on this classic lunch dish. Chicken breasts are marinated in buttermilk and heavily seasoned with curry powder, cumin, and turmeric. Once cooked, the chicken is paired with a creamy yogurt dressing and two-ingredient slaw. You can use lavash, tortilla, or other flat bread for this wrap. For full recipe instructions, click here.
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