Caramel coconut milkshakes are a frozen treat you'll crave. This easy dessert is whipped in a up in a blender in just a few minutes. If you are making this for adults, you can add an ounce of coconut rum.
Caramel & Coconut Milk Shakes
Recipe Courtesy of Nestle
Ingredients:
2 cups vanilla or chocolate light ice cream
1 cup refrigerated unsweetened coconut milk (not canned) or lowfat 1% milk
2 tablespoons NESTLÉ® COFFEE-MATE® GIRL SCOUTS® Caramel & Coconut Liquid Coffee Creamer
1 tablespoon caramel syrup or NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
Toasted coconut flakes (optional)
Chocolate shavings (optional)
Directions:
Place ice cream, milk and Coffee-mate in blender; cover. Blend until smooth.
Swirl caramel syrup around inside of 2 glasses. Divide milk shake between glasses. Garnish milk shakes with coconut and chocolate.
NOTE: Recipe can be doubled easily.
The GIRL SCOUTS® name, mark, and all associated trademarks and logotypes, including GIRL SCOUT COOKIES®, THIN MINTS®, TREFOILS®, GIRL SCOUT COOKIE SALE®, GIRL SCOUT COOKIE PROGRAM, and the Trefoil Design, are owned by Girl Scouts of the USA. Nestlé USA, Inc. is an official GSUSA licensed vendor.
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