Beef burgers with sweet and spicy pepper relish from Living the Gourmet are a delicious twist this barbecue classic. The homemade patties are seasoned with teriyaki sauce to compliment the sweet flavors in the relish. The relish is composed of bell peppers (I recommend using a mixture of colors), onions, garlic, jalapenos, capers and more. You can make a double batch of the relish and eat it with hot dogs, sausages, and salads. Each burger is topped with cheese, relish, and crisp cucumber. Serve with your favorite barbecue sides.
Beef Burgers with Sweet and Spicy Relish Burgers:
For Burgers:
2 ½ lbs. ground beef
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons Teriyaki Sauce
½ cup oats
½ tsp. salt
½ tsp. garlic powder
½ tsp. ground black pepper
Favorite bun
Favorite slices of cheese
Thin slice of fresh cucumber
For the Sweet and Spicy Bell Pepper Relish:
6 bell peppers – (any color) – sliced
1 grilled jalapeño – sliced with seeds
2 large cloves of garlic – chopped
½ large sweet onion – sliced
½ cup fresh basil – chopped
1 tablespoon capers – chopped
2 tablespoons balsamic vinegar
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons sugar
1 tablespoon garlic powder
½ tsp. ground black pepper
½ tsp. ground cloves
¾ tsp. salt
2 tablespoons olive oil
For recipe instructions, click here.
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