October 7, 2013
Vegan red pepper and corn soup from Averie Cooks is full of flavor. Even though this soup is free of milk, cream and butter, it's still thick and creamy thanks to the corn puree. If you prefer soup with a silkier texture, feel free to add coconut milk or almond milk. The best part about this recipe is that it can be made in a blender. If you prepare a double batch, you can freeze half of the soup to enjoy at a later date. For full recipe instructions, click here.
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