October 21, 2013
This cranberry pudding recipe from Garnish with Lemon is made with tart cranberries, decadent molasses and the comforting spices of cooler weather. The pudding is baked into a muffin-like treat, then drizzled with a vanilla butter sauce you'll want to pour on everything. Substitute similarly tart cherries or sweeter fruits like blueberry and apricot for a heavenly baked dessert.
Cranberry Pudding with Vanilla Butter Sauce
Ingredients:
1½ c flour
¼ t. cloves
⅛ t. allspice
⅛ t ginger
2 t. baking powder
2 t. baking soda
½ cup hot water
½ cup unsulfered molasses
2 cups cranberries cut in half
1 c whipping cream
1 cup sugar ½ cup butter
2 t. vanilla
For full recipe instructions, click here.
Image Sources:
.
