October 26, 2013
This perfect-for-fall rum cocktail recipe is like a spiced apple pie in a glass! Spiced rum is blended with apple pie and caramel syrups for festive cocktail that is sure to please.
Apple of My Pie
Courtesy of Amoretti Foods
1 oz. Spiced Rum
1 pump Amoretti Premium Apple Pie Syrup
1 pump Amoretti Premium Caramel Syrup (also available in sugar free)
Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds.
Strain into a rocks glass over fresh ice.
Optional: top with a dollop of whipped cream and a sprinkle of cinnamon.
Editorial disclosure: Foodista received no payment for this post.
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