If you're a huge biscuits and gravy fan (like me), this recipe for homemade cheddar biscuits with a spicy sausage gravy is right up your alley. Savory cheddar biscuits get a hint of sweetness from honey, then get totally drenched in a flour gravy of spicy Italian sausage and a pinch of nutty nutmeg.
This cheddar biscuit and sausage gravy recipe from Dash of Savory would be absolutely divine with a giant fried egg on top!
Homemade Cheddar Biscuits with Spicy Sausage Gravy
Ingredients:
Biscuits
2 cups AP Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Salt
1 cup Cheddar, shredded
1 stick Butter, cold and cubed
3/4 cup Buttermilk, cold {You may need more depending on how dry your dough is.}
1 tablespoon Butter, melted
1 tablespoon Honey
Gravy
1 pound Spicy Sausage
2 tablespoons Butter
2 tablespoons Flour
2 cloves Garlic
1/4 teaspoon Nutmeg
2 cups Milk
For full recipe instructions, click here.
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