January 25, 2014
For a change of flavor, why not bypass the greasy appetizers and whip up some of this delicious Squash and Sage dip. Check it out!
Roasted Butternut Squash and Sage Dip
Submitted by Deborah Smith
1 pound Two (2) Butternut Squash, peeled, seeded and cubed into 1 inch cubes
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
1 teaspoon sea salt
1 medium onion, roughly chopped
1 clove of garlic chopped
2 Anchovy fillets
1/4 cup crumbled goat cheeseClick here for complete instructions
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