February 21, 2014
Ditch the Sunday casserole and make this amazing gratin recipe for dinner this weekend! Flavorful endives are wrapped in ham then baked beneath a blanket of creamy cheese sauce for a dish that is out of this world. It's easy to make and the whole family will love it! Serve it as a side dish or as the main entree with a simple green salad.
Endive Jambon Gratin
From California Endive
12 Endives, medium to large size
12 slices ham
4 T flour
4 T butter
1 quart whole milk
½ lb Gruyere or Toma cheese, grated
1 t Nutmeg
salt and freshly ground pepper
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