March 11, 2014
Pot of Gold cake pops are a lucky St. Patrick's Day treat. Cake crumbs (of any flavor) are combined with buttercream to form the cake pops and then dipped into black candy melts. The top of the cake pops are decorated with rainbow royal icing and gold candy pearls. This over the top St. Patrick's Day dessert from Cookies, Cupcakes and Cardio is not just for the Irish. Watch the video below and get her full recipe here.
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