April 21, 2014
One of the benefits of cooking an Easter feast at home is that you get to enjoy the leftovers. Ree Drummond from The Pioneer Woman Cooks has created an egg salad sandwich that's absolutely delicious. Egg salad made from leftover hard boiled eggs is piled high with ham, avocado, tomatoes, and red onion. This sandwich is so massive, you really don't need to serve anything alongside it. To get the full recipe, click here.
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