April 25, 2014
Thai veggie burgers from Ligonberry Jam is jam packed with bright flavors. The meatless patty is made with quinoa, rolled oats, red bell pepper, scallions and more. This burger is topped with a creamy peanut sauce seasoned with soy sauce and ginger and a cabbage slaw. Serve this Thai veggie burger with fries and a sriracha dipping sauce. This meal is so good, you won't even miss the meat! For full recipe instructions, click here!
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