It’s National Burger Day and we’re celebrating with these tasty lager-spiked sliders from Chef David Burke! His Cheese “Burker” Sliders are enhanced with flavorful Samuel Adams Boston Lager then topped with Boston Lager ketchup. We call that a lager-licious double whamming! Serve these sliders with none other than a refreshing Sam Adams.
Cheese “Burker” Sliders with Samuel Adams Boston Lager Ketchup
Recipe by Chef David Burke
(makes 20 mini sliders—2 per person)
20 small burger buns or English muffins, halved
40 oz ground beef
4 bottles Samuel Adams Boston Lager
sliced pickles
40 slices American cheese, cut in 1 inch x 1 inch pieces
20 Tomato Skewers
Slice English muffins in half. Scoop out ½ of the bread on the bottom portion. Fill with two oz ground beef that has been tossed with Samuel Adams Boston Lager. Place on sheet pan upside down (on meat side) to brown meat for 3 minutes in a 350 degree oven. Remove from oven and top meat with cheese and thinly sliced pickles and top of English muffin. Heat in oven for 5 minutes at 350 degrees. Remove from heat and skewer with tomato. Serve immediately.
For Ketchup: (yields 10 servings)
2 cup ketchup
2 cup mayonnaise
4 tbsp Boston Lager
Mix together all ingredients and serve with sliders!
