Seafood can be intimidating to many beginners; perhaps it is is because of the steeper price tag or the short cooking times. Whatever the case, this can be mastered just like any other food with some "know how" and practice. They key is build your confidence by first trying recipes that have little room for error. For example, the Thai tuna stuffed avocados require no cooking and is just the assembly of ingredients while the scallops with pesto and pasta deserve a bit more attention. This collection of recipes ranges from super easy to mostly easy so anyone can feel fearless when preparing them.
Miso Glazed Salmon
Photo Credit: Jo del Corro
Momma's Almost Famous Crab Cakes
Submitted to Foodista by Chef Scott Anderson
Scallops with Pasta and Pesto
Photo Credit: William Sisti
Shrimp and Lemongrass Soup
Submitted to Foodista by Rachel
Thai Tuna Stuffed Avocado
Recipe from The Stay at Home Chef
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