Beautiful bright green stalks of asparagus line the stands at farmers markets. They range from thick and study to pencil thin, each one specially cultivated for a particular purpose. Asparagus can be prepared simply by sauteeing in a bit of olive oil and garlic or transformed into a silky soup with the help of a potato. This versatile spring vegetable may come in abundance this time of year, but its season is short lived. Strike while the iron is hot and cook as many asparagus centered dishes while you can!
Cedar Smoked Asparagus Soup
Submitted to Foodista by Danya Mcisaac
Crustless Asparagus and Ramp Quiche
Photo Credit: Meal Makeover Moms
Roasted Asparagus with Egg Salad
Submitted to Foodista by Kristi Rimkus
Indian Asparagus with Ginger and Lime
Submitted to Foodista by Sheba P
Spring Salad with Asparagus and Goat Cheese
Recipe from The Pig and Quill
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