July is National Blueberry Month and we’re celebrating our little blue friend with recipes for every meal of the day, even a tasty beverage! From a 5-Minute Blueberry Chia Jam and decadent Blueberry Mascarpone Stuffed French Toast to Blueberry Ginger Salsa with Grilled Halibut and a Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts, you’ll find a recipe that’s sure to delight. All recipes featured here were contributed to Foodista by our food loving community.
Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts
From Karla’s Nordic Kitchen
½ small organic red cabbage
1 tbsp. olive oil
2 tbsp. apple cider vinegar
1 apple, chopped ¼ inch cubes
¾ cup red quinoa
½ cup water
dried blueberries
walnuts
½ tsp. cinnamon
1 tbsp. honey
1 tbsp. butter
Click here for the full instructions.
Healthy Blueberry Lemon Pancakes
From Peanut Butter and Peppers
1/3 Cup of Greek Lemon Yogurt (6 oz container works for the whole recipe)
2 egg Whites
1/2 tsp. Vanilla Extract
1/2 cup. White Whole Wheat Flour
1/2 tsp. Baking Soda
1/2 tsp. Sugar
1 dash salt
1/4 cup non-fat milk
1/2 cup blueberries, fresh
Yogurt Sauce Ingredients:
3 Tbsp. Lemon yogurt
1 tbsp. Maple Syrup ( I used sugar free)
Additional topping: 1/4 cup blueberries
Click here for the full instructions.
Rustic Blueberry Clafoutis
From Loaves and Dishes
2 Tbs unsalted butter, room temp – plus extra for greasing the pan.
⅔ Cup granulated sugar
3 eggs – room temp
½ Cup all purpose flour
½ cup heavy cream
½ cup whole milk
½ tsp ground cinnamon
3 cups blueberries
5 drops almond extract
Click here for the full instructions.
5 Minute Blueberry Chia Jam
From Anne’s Healthy Corner
2 cups blueberries (fresh or thawed) (about 270 g)
2 tbsp chia seeds
1 tbsp honey/maple syrup
Water, just enough to be able to blend (I used about ¼ cup/60 ml)
Click here for the full instructions.
Blueberry Ginger Salsa with Grilled Halibut
From Karista’s Kitchen
1 pint fresh blueberries
1 heaping tablespoon finely chopped shallots
½ teaspoon fresh grated ginger
1 tablespoon chopped fresh mint or cilantro
Squeeze of Lemon (about a tablespoon)
Dash of Olive oil (a few teaspoons)
Teaspoon or two of honey
Salt and pepper
Click here for the full instructions.
Blueberry Cinnamon Porridge
From Anne’s Healthy Corner
⅓ cup oats (30 g)
⅔ cup almond milk/milk of choice (160 ml)
⅓ cup water (80 ml)
½ tsp cinnamon
1 tsp coconut oil
1 heaping tbsp blueberry jam*
Your favourite toppings, such as coconut flakes, grated apple, raisins, nut butter, fresh fruit, etc
Click here for the full instructions.
Blueberry Pie With Sweet Almond Crust
From A Spicy Perspective
1/2 cup ground raw almonds
2 all-purpose flour
1 teaspoon salt
2 tablespoons sugar
12 tablespoons unsalted butter, chilled and cut into cubes
7 tablespoons shortening, chilled and cut into cubes
2 tablespoons amaretto
3 tablespoons cold milk
6 cups blueberries
1/2 cup flour
1/2 teaspoon cinnamon
3/4 cup sugar
1 Zest of orange
1 tablespoon orange juice
2 tablespoons butter, cut into cubes
1 egg
Click here for the full instructions.
Blueberry Streusel Cake With Lemon Icing
From Quintessence Challis
Streusel Topping:
1/4 cup each: non-hydrogenated margarine (melted) and organic sugar (or 3/4 cup whole wheat pastry flour (or gluten-free 1 3/8 teaspoons ground cinnamon
1/2 teaspoon baking powder
Cake (dry):
2 cups whole wheat pastry flour (or gluten-free 1 cup organic “white” sugar
2 teaspoons baking powder
5 1/2 tablespoons finely chopped organic lemon zest
1/2 teaspoon sea salt
Cake (wet):
1/4 cup oil (safflower, non-virgin olive, or sunflower)
2 teaspoons vanilla extract
1 cup nondairy milk
cup Berry Crucial: 2 fresh or frozen blueberries
Lovely Lemon Icing:
2 3/4 cups organic powdered sugar
1 tablespoon plus 2 teaspoons fresh lemon juice
1/2 teaspoon plus ⅛ teaspoon vanilla extract
1/8 teaspoon sea salt
Click here for the full instructions.
Blueberry Shrub
From Chris Paulk
4 cups FRESH BLUEBERRIES
2 cups CIDER VINEGAR
2 cups SUGAR (OPTIONAL)
For Serving:
Ice
Cold water or sparkling water
Click here for the full instructions.
Blueberry Mascarpone Stuffed French Toast
From The Peachy Onion
French Toast Thick Bread Slices
Powder Sugar
Maple Syrup
1 tbsp of Butter
BLUEBERRY MASCARPONE CHEESE STUFFING
1pkg of Blueberries
1 Cup of Mascarpone Cheese
1-2 tsp of Brown Sugar
1-2 tsp of Cinnamon
Splash of Honey
EGG WASH
2 Eggs
Dash of Cinnamon
Splash of Pure Vanilla
Splash of Milk
Click here for the full instructions.
