The holiday season is upon us, and what better way to spread cheer than by treating your guests to a decadent and festive dessert? Gourmondo, Seattle's premier catering company, has the perfect recipe that will leave your guests raving – Mulled Wine Panna Cotta. This delightful dessert is not only delicious but also designed to impress, making it the ideal choice for entertaining a large crowd.
Mulled Wine Panna Cotta
Yield ~39 portions (yes, we said 39!), depending on the size of your cups
Panna Cotta Ingredients:
165 grams granulated extra fine sugar
4 sheets gelatin
600 milliliters half and half
300 milliliters heavy cream
20 grams vanilla bean paste extract
Mulled Wine Topping:
375 milliliters merlot wine
4 grams lemon zest
4 grams strip navel orange peel
2 grams star anise
1 cinnamon stick
2 grams whole cloves
55 grams granulated extra fine sugar
4 sheets gelatin
Optional garnishes: strips of orange or candied ginger, chocolate shavings, pomegranate arils, etc..
Instructions for the Panna Cotta:
Heat the half and half, sugar, and vanilla until it comes to a simmer.
Bloom the 4 sheets of gelatin in cold water, then whisk into the hot cream mixture.
Whisk in the cold heavy cream, portion the mixture into small ramekins, and let it set overnight.
Instructions for the Mulled Wine Topping:
Place all topping ingredients except for the gelatin into a pot, bring to a boil, then set aside and cool. Store it overnight in the fridge with the spices for an extra punch of flavor.
The next day, strain out the spices and place the liquid into a pot.
Bloom the gelatin in cold water, then whisk it into the wine mixture and boil for 5 minutes.
Remove from heat and cool for 10 minutes before topping the set panna cotta.
Garnish before serving.
Why Mulled Wine Panna Cotta for Your Holiday Bash?
Easy to Serve a Crowd: With a yield of approximately 39 portions, this recipe is perfect for those festive gatherings where you need to serve a large number of guests. No more worrying about running out of dessert!
Make-Ahead Convenience: The beauty of this recipe lies in its make-ahead nature. Prepare the panna cotta and mulled wine topping the day before, allowing you to focus on other party preparations on the day of the event.
A Symphony of Flavors: The creamy texture of the panna cotta combined with the aromatic and spiced mulled wine topping creates a symphony of flavors that will leave your guests asking for seconds.
Visually Stunning: Impress your guests not only with the incredible taste but also with the visual appeal of this dessert. The deep red hue of the mulled wine topping against the creamy white panna cotta is a feast for the eyes.
So, if you're looking to elevate your holiday party to a whole new level of sophistication and flavor, give Gourmondo's Mulled Wine Panna Cotta a try. Your guests will thank you, and you'll be the star of the season! Cheers to a sweet and festive celebration!
Image Sources:
