Jello is, in and of itself, a weird food. It's neon colored, jiggly, solid and yet not really...
Let's all just admit that seafood is inherently weird on it's own. With a large...
Peru is a strangely amazing country, in both it's customs and it's cuisine. Which consists...
There's nothing quite like a good grilled cheese, well, unless you count this Grilled Cheese...
The basic principles behind a donut are simple: Make dough into a rind and/or ball and fry them....
You've seen them before, all lined up on the freezer racks like good little products. Their...
The Big Mac is one of the most well-known foods on the McDonald's menu. And now with this...
The funny thing about 'worst of' food lists is that somewhere, in some part of the world,...
There's nothing quite as terrible as an upset stomach. And while the causes for one are varied...
Nick Chipman from Dude Foods is known for his ridiculously gluttonous food concoctions. In...
The very name of a 'waffle iron' should indicate the food it's mostly used to prepare....
This recipe does little to enhance the natural health benefits of sliced apples, but then again,...
Pasta isn't really thought of as a staple cake ingredient, but this recipe turns that on it...
One of the best parts about traveling abroad is sampling the local cuisine, most of which is...
Underground Cellar, the coolest place online to buy wine, recently launched this funny video. Watch...
We love foods that say, “Gotcha!” You think you’re eating one thing and lo and...
Saint Patrick's Day may have come and gone, but corned beef still has it's place in your...
It's a well known fact that foods half-way around the world might seem strange to us here in...
Today is April 1, or April Fools Day, as it's more commonly known. Typically it's a day...
Today we celebrate all those foods served impaled upon a stick. Why they needed a specific day for...
