April 14, 2011

These scones are a lovely "one step" breakfast or brunch item, as they are complete in themselves...

April 14, 2011

Some folks just don't like greens very much...but in this recipe, .the spinach is almost entirely...

April 12, 2011

This is a recipe my mom used to make all the time when zucchini was in season. Good enough to eat...

April 8, 2011

This is a vintage recipe. I have found the serving sizes to vary with vintage recipes hence the 4...

April 4, 2011

This recipe makes a delicious, moist bread that is not too sweet, especially if you like the...

March 29, 2011

Adapted from Epicurious.

March 26, 2011

Playing around in the kitchen, I just decided to whip this up

March 17, 2011

If you're using a turbo broiler: Preheat the turbo broiler 150 degrees then bake for 15 minutes....

March 9, 2011

This is a great recipe for a brunch or an afternoon coffee or tea. It's sweet, but not too sweet,...

February 9, 2011

For turbo broiler bakers like me, the temperature for this recipe is 150 Degrees C/300 F and the...

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