February 11, 2010

February 11, 2010

February 11, 2010

This recipe is by Caprial Pence.

February 9, 2010

These cookies are mostly made during the Id festival here in Singapore... Had taken the recipe...

February 8, 2010

My family enjoy the buns since my early days as yang mother back in the 70s'. Yesterday my...

February 8, 2010

This is a great bread to make in your bread machine but baked in the oven. Option: Add 1 1/2 cup...

February 1, 2010

This is a very old recipe of my mother's and is on the lighter side. Chopped walnuts sprinkled at...

January 30, 2010

The base recipe for this healthy bar is from Washington Apple Commission, and uses eggs and all-...

January 28, 2010

Frost with a frosting of your choice.

January 20, 2010

In the whirlwind of excitement, I decided to make some homemade pop-tarts. Random, I know. I...

January 17, 2010

The dried fruits were soaked in rum overnight and were well drained before being knead into the...

January 10, 2010

Presentation suggestion: when ready to serve, use a paper doily as a stencil and sprinkle cake...

January 6, 2010

Basbooseh is a semolina or farina cake that is made widely in the Middle East with different...

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