September 11, 2015

We love having Shrimp Boils here in the South and tonight we made one for the three of us- but on...

July 22, 2015

Simple and easy recipe of the Cajun classic. Slightly adapted from Chef Paul Prudhomme’s Louisiana...

September 26, 2014
casserole

Cajun casserole with shrimp is a make ahead meal that everyone will love.  This hearty...

April 23, 2014

Yes, shrimp and guacamole on a pizza.  Although it's far from the strangest thing we'...

March 30, 2014

This is another of the seafood stews that we love. It was introduced to us by Paul Prudhomme in his...

March 2, 2014
jambalaya

Sausage and shrimp jambalaya is one of Louisiana's greatest dishes.  Made with a variety...

March 2, 2014
shrimp

The word Etouffee roughly translates to smothered , stewed, or braised.  Shrimp ...

February 25, 2014
Cajun Shrimp Skillet

Indulge in this scrumptious Cajun shrimp recipe this Fat Tuesday. This easy seafood dish from...

January 28, 2014

Rich and hearty he uses it for Eggs Basin Street and Red Beans and Rice but to name a few. Don...

August 4, 2013

For a flavorful and fantastic meal on the fly, this is what I how I do it.

March 6, 2013
blackened shrimp

This blackened shrimp recipe is easy to whip up in just minutes. It's excellent served with...

January 30, 2013
Celebrate the Super Bowl in New Orleans With This Red Beans and Rice Recipe

Kick up your Cajun heels and and get your game face on for Super Bowl Sunday in New Orleans.  ...

January 21, 2013

It's carnival time! These swirly beast are fit for any king on Mardi Gras!

November 25, 2012

There are still plenty of cuisines that I have not yet played with in the kitchen, Cajun being one...

November 24, 2012

Not Your Mama's Turkey Salad Sandwich with Fried Turkey Cracklings.

November 18, 2012

  Make tonight meatloaf night with this awesome recipe for cheese stuffed meatloaf.  ...

February 18, 2012

An Etouffee is a "smothered" dish, usually associated with seafood, but also sausage or...

February 10, 2012

This fried green tomato dish is perfect for Fat Tuesday - or any night of the week!

February 9, 2012

This Mardi Gras, make your own Creole seasoning and Laissez les bon temps rouler!

January 29, 2012

Spiced nuts are such a perfect snack for entertaining. They take minutes to make, they can be...

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