March 21, 2013
Don't let the 3-day aging process or the fact that you need a brine injector deter you; the...
March 3, 2013
In this video ChefSteps will show you how to fix a broken tip as well as remove chips from and...
February 28, 2013
There's nothing better than a perfectly cooked steak, one that is just the right interior...
February 26, 2013
Think sous-vide is too expensive or just too difficult? Here is a tutorial from ChefSteps that will...
February 17, 2013
Working by weight is much faster than working with measuring cups and spoons. It also leaves much...
February 12, 2013
Sous-vide is a French phrase that is often translated as under vacuum. And for many chefs, sous-...
