December 10, 2010

A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.

December 10, 2010

Note: Alternatively, serve peppers with a tomato sauce to suit vegans.

December 10, 2010

"Gedempte" means "well-stewed" in Yiddish. VARIATIONS: 1. Add 3-4 sliced potatoes around the pot...

December 10, 2010

The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.

December 10, 2010

Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...

December 10, 2010

The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...

December 10, 2010

December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...

December 10, 2010

A quick, easy vegetarian casserole.

December 10, 2010

When entertaining, I like to make a platter of these delectable stuffed peppers using various...

December 10, 2010

To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...

December 10, 2010

This is one combination you'll not soon forget! If you have enough zucchini noodles left over, you...

December 10, 2010

Spanish tortilla is similar to a fritatta or omelet, not a flat bread.

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