December 5, 2010
To call a dish ‘Veronique’ means to garnish or cook with white grapes. The technique has been...
November 21, 2010
This is always one of our Christmas side dishes. The first year of Christmas that my hubby spent...
November 21, 2010
Literally ‘bread with grapes’, pan con l’uva is one of the traditional cakes of early autumn in my...
January 15, 2010
Kvashenaya Kapusta Provansal is wonderful served with sausages or roast. The word "provansal" in...
December 10, 2009
This is wonderful vegetarian recipe of stuffed grape leaves. Classic with a new twist of the...
