Image by Flickr user: jstuppy This is Julia Child's classic Boeuf Bourguignon recipe from her...
This is Julia Child's recipe from "Mastering the Art of French Cooking" with olive oil substituted...
I find the more I cook and immerse myself in the world of food via various magazines and food...
This recipe is adapted from one found in Julia Child's book "The Way To Cook." It is...
This recipe is based on Buttered Peas II from Julia Child's Mastering the Art of French...
This recipe so fresh and delicious….everyone will sing praises to your chicken wings! Adapted from...
Cooking duck seems like such an extravagant task, but roasting a duck is really no more...
This recipe is by Julia Child, from the book Mastering the Art of French Cooking. No need to use...
Sabayon is a wine custard sauce excellent served with fresh fruit desserts. Sherry, rum or bourbon...
This recipe is so delicious and just happens to go well with a scoop of vanilla ice cream! This...
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