October 10, 2011

For those nights when you have to hit the kitchen running. This comforting snack takes 15 minutes...

September 24, 2011
ravioli

Making homemade ravioli is a great activity to do with friends and family.  Of course you can...

September 24, 2011

This soup warms the soul in many ways. Super hearty and delicious, it'll fill bellies without...

September 6, 2011

Dom Joly is a British comedian who has made a series of videos about cooking with Marmite. Check...

September 5, 2011
mushroom

Happy Labor Day! All over the country, people are getting ready to fire up their grills for some...

August 25, 2011

Smoky and seductive, this pasta dish is familiar enough to be comforting, but unique enough to...

August 21, 2011
chicken marsala

Try this classically delicious chicken dish for your Sunday dinner. Serve it with roast sweet...

August 19, 2011
Mario Cupcakes Recreate the Video Game Through Food

DeviantART member, tomo-chi, decided to pay tribute to the Mario Brothers in a very unique way....

August 11, 2011
coconut

Boneless skinless chicken breast is one of the most popular ingredients for omnivores, but boneless...

June 24, 2011

Delicious cheesy mushroom tart!

June 20, 2011

A wonderful way to prepare eggs with fresh mushrooms and Parmesan cheese. Very easy to prepare.

June 18, 2011

This recipe was my humble entry into the 3rd Annual Marx Foods Morel Mushroom Competition. Try as...

May 21, 2011

Perfectly Braised, succulent chicken thighs. Adapted from Stella Culinary

April 13, 2011

This recipe started out as just equal parts beef stock, hot sauce and soy sauce. I keep playing...

April 5, 2011

With a twist from the traditional way of making Kueh Pie Tee, I used boiled shredded chicken...

March 30, 2011
vegetarian cookbook

Whether you are a vegetarian or just love veggies, Mark Bittman’s culinary bible, How to Cook...

March 19, 2011

Everybody has favorite pizza topping, we love ours veggie style. This time: broccoli, spinach,...

March 1, 2011

Rustic pork sirloin which looks and tastes much more elaborate than it is.

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