I am amazed by the sheer variety of Asian noodles. There is more diversity between the types of...
The Chinese takeout classic gets a makeover.
The Chinese takeout classic gets a makeover.
Just a basic noodle recipe. From there, make ravioli, lasagna, noodles for just about anything....
An easy under-20mins-recipe great for a bothersome workday!
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your...
A new take on the classic "Ants Climbing a Tree" - usually made with bean threads and ground pork...
In South East Asia called Seviya Kheer..which is very popular sweet dish...It can be made on very...
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the...
To roast peppers, cook dried red chili peppers in an ungreased wok over low stirring constantly...
Paht Thai is a noodle dish almost everyone seems to like. A tangle of slender rice noodles is...
Ramen gets a tropical makeover- cheap and delicious!
A substitute for Sapporo Ichiban Chow mein flavor- it is pretty dang close.
Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends. Sometimes it can...
Do you like egg noodles? I always enjoy them with just a little butter, salt and pepper and...
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen...
