February 2, 2011

Accompany this dish with Red wine, firm and full-bodied: Barbaresco, Barolo, Sangiovese, Merlot,...

December 10, 2010

Can be made one day ahead: cover and chill, then stir over medium-low heat until heated through....

December 10, 2010

Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased...

June 13, 2010

Fancy at first glance. But in reality, the preparation of this dish is much simpler than most...

May 28, 2010

For a meal that gave McDonald's drive thru a little competition in speediness, it tasted delicious...

December 10, 2009

Note: You may wish to use a milder cheese for kids, like Monterey jack or Fontina. For the adult...

November 26, 2008
Chicken Fricassee

Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...

November 18, 2008
creamy porcini polenta

I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...

July 27, 2008

Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made...

Pages