Now we're talkin'! These are the kind of treats that grown ups would go trick or treating...
Black chickens (also known as bantam or Silkie/Silky chickens) are considered to be a new superfood...
CookingWithDog is at it again, with this lovely Pumpkin Potage video. Doesn't Francis look...
Now that it's officially hot chocolate season, it's time to indulge in a variety of...
If you are a weight-watcher who loves chocolate, this will be a great dessert with different layers...
Spinach Fettuccine with Cheesy Meatballs that served with ready-made Traditional Tomato Pasta Sauce...
White cake mix with some additions such as peanut butter, vanilla & of course peanut butter...
A delicious, delicate roast cod, pan seared then finished off in the oven after being topped with...
Braising leeks brings out a delicious buttery flavor for an amazing accompaniment to roasted...
Lingonberries (sometimes known as cowberries) are a red, sour berry native to northern Eurasia. A...
Entertaining this Halloween? Not impressed by a smorgasbord of sweets? Here is the answer to all of...
Halloween is just around the corner, and I know I'm not alone in my search for the Perfect...
Here we have Pork Schnitzel to go with some salad green and crunchy apples for combination of...
I love baking bread. Of course, working with bread dough is fun, but the house becomes so warm and...
This week we felt like beef, and there is nothing better than a good 2 inch sirloin. We did up a...
This week we wanted to show you how simple it is to do fancy. We did this one in a parking lot. We...
Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly...
A delicious, tasty low calorie cookie. Made from brown sugar, egg whites, a touch of flour & a...
Steamed Chinese barbecue pork bun recipe, adapted from Cuisine at Home magazine. The most delicious...
Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we...
