I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I...
I could eat fish most nights of the week, but then I am sure you have noticed. Wanted to try...
This is a healthy yet flavorful substitute for blue cheese dip. Perfect when pared with a trio of...
Quick and easy homemade tofu is a great recipe to learn. Tofu has a mild taste that can take on any...
Who doesn’t love a curry? This bright vegan dish is filled with mixed vegetable noodles and topped...
Almond milk adds a light, refreshing and nutty taste to these sweet crêpes. Topped with your...
Deliciously light mousse made with mango, pineapple, silken tofu, maple syrup, and vanilla. Ready...
Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for...
These vegetarian meatballs are a hearty meatless meal. "Beef" crumbles are combined with...
To celebrate National Soy Foods Month, Chef Jet Tila shares 5 tofu tips with Foodista readers....
Browsing through my cook books I came across this wonderful recipe from Gourmet cookbook. Salmon...
This vegan eggnog shake is a super easy frozen treat. Eggnog is a traditional holiday...
World Wrestling Entertainment star, Daniel Bryan, was a devout vegan until he discovered his...
Tempeh is a whole soybean product, favored among vegetarians and vegans. Originally from...
Hot off the grill, this chicken has a flavor that is powerfully umami. It is a classic recipe from...
Eating healthy is not always easy, especially when it comes to snacking. While there are more...
Five recovering drug addicts died and dozens more were injured from tainted soy sausage served as...
Katherine Butler from the Mother Nature Network published an article outlining the most common food...
Ccauliflower is one of my all-time favorite vegetables. Not bland and boring as some recipes (ahem...
A compilation of 19 animal studies shows that GMO corn and soybeans cause significant organ...
