September 26, 2011
pumpkin butter on toast

Right after apple butter, pumpkin butter is my all time favorite spread. I swear, you can use it...

September 26, 2011
pumpkin risotto

When you think of pumpkin what comes to mind? Jack-o-Lanterns, pumpkin pie and pumpkin spice lattes...

September 25, 2011
potato soup with garlic croutons

  Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...

September 25, 2011

Salty bacon and creamy potatoes make for a rich, hearty soup packed with protein, natural fiber and...

September 24, 2011
clams

Clam chowder (chow-dah, for those who are wondering) is a classic comfort food. Originating in the...

September 21, 2011
tomato soup

Tomato soup easily ranks on the list of Ultimate Comfort Foods. Even now, memories from my...

September 19, 2011
pumpkin pie

Rich, silky pumpkin, flavored with cinnamon and nutmeg, a dash of cloves and ginger, in a crisp,...

September 19, 2011
leeks au gratin

Gratins list among my favorite autumn dishes - based on a French technique, vegetables are thinly...

September 17, 2011
butternut squash

Butternut squash is easily on my list of Favorite Fall Foods. Rich and creamy, lightly sweet and...

September 14, 2011
tomatillos chiles lime chili verde

Going into fall, what could be better than curling up by the fire with a warm bowl of chili? Not a...

September 14, 2011
beef stew

One of autumn and winter's most comforting meals, beef stew can be as simple or complex as you...

September 3, 2011
herbs

The end of summer is a time of pickling, canning, and fermenting to preserve fresh fruits and...

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