Emu
About
A large, flightless bird native to Australia with lean red meat and a flavor that resembles beef; the best cuts come from the leg and thigh. Emu meat is high in iron and vitamin B12, and low in calories, fat and cholesterol.
Information
Translations: Είδος στρουθοκαμήλου, الإمو طائر استرالي, Ему, Émeu, エミュー, 에뮤, Đà điểu ở úc châu, אמו, Ему, Emoe, Uri ng ibon, एमु, Emú, Ema, 鸸, EMU, Эму, Emú, Ему
Tasting Notes
Substitutes: Lean beef
