Curry
About
Curry is a generic term, and although there is no one specific attribute that marks a dish as "curry", some distinctive spices used in many, though certainly not all, curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper.
Information
Translations: Karijs, Karis, Đánh đập, Kerrie, Karri, Caril, Карри, Κάρι, كاري, 카레, Kari, Kari, Kari, 咖喱, Curri, Kari, קארי, Кари, カリー, Karry, करी पत्ता, Каррі, Къри
