Soft White Wheat
About
Soft white wheat is a flour made from a variety of the wheat grain. Soft white wheat is used in making pastries or cakes, it is lower in protein and higher in carbohydrates.
Information
Translations: Soft White Kvieši, Minkštą baltą Kviečiai, Soft albă de grâu, Soft White Pšenica, Lúa mì trắng mềm, Zachte witte tarwe, नरम सफेद गेहूं, Trigo Soft White, Мягкий белый пшеничный, Μαλακό λευκό σιτάρι, القمح الأبيض اللين, 소프트 화이트 밀, Soft bílé pšeničné, 软白小麦, El blat tou blanc, Soft White Pšenica, Soft bielej pšeničnej, Grano Tenero Bianco, לבן ורך חיטה, Soft White Vete, Мека бела пшеница, 軟質白色小麦, Blé tendre blanc, Soft White Hvede, El trigo blando blanco, М'який білий пшеничний, Soft White Vehnä, Мека бяла пшеница
Physical Description
small grains
Colors: Brownish
Tasting Notes
Flavors: sweet
Mouthfeel: Earthy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: april, may, june
Choosing: fresh and dried
