Ham and Egg Pastry Pie

Photo: Zomppa

Ingredients

1/2 pound ham

1 tablespoon milk

Cut puff pastry sheet in quarters

Put one quarter of the puff pastry in each small casserole dish (one of two) or ramekin

Add 1/4 of the ham in each dish

Crack two eggs in each dish – poke gently so eggs runs slightly

Add green onions

Layer the rest of the ham

Put top layer of puff pastry and press

Mix 1 egg, milk, and cheese in separate dish and use as wash over each pie

Bake for 20 minutes at 350F

Is eating organic elitist or un-American? On that and two easy, hearty breakfast dishes. http://tinyurl.com/2d26o6u

6 servings

Sunday, December 5, 2010 - 8:51pm

Zomppa