Alison’s Cassata Bites
Ingredients
100 grams dried figs
75 grams mixed peel
Sponge cake, your favourite recipe or use a cake from your favourite bakery. (See note)
500 grams ricotta cheese
300 milliliters cream
1/2 cup icing sugar
100 milliliters orange liqueur
150 milliliters whipping cream
chocolate
Preparation
1
Combine figs, mixed peel and cherries and use a large knife to dice the fruit very finely.
2
In a large bowl combine ricotta cheese with cream. Add the fruit and icing sugar and mix until well combined. Set aside.
3
Use a large serrated knife to cut the sponge into evenly sized slices.
4
Arrange the slices of cake on your bench and brush each piece with a little of the orange liqueur.
5
Top a piece of cake with a spoonful of the ricotta and fruit mix. Layer with another slice of cake, more ricotta and finally a piece of sponge cake.
6
When you have all of your cake sandwiches assembled, whip 150ml cream to stiff peak stage and place a dollop on each cake.
7
Sprinkle with grated chocolate and chill in the fridge unti you are ready for your party.
8
Serve with a glass of champagne or with a good strong cup of tea.
9
My favourite sponge cake recipe is a classic Australian country cook’s standby, the lamington.
10
CWA Lamington Sponge (from The CWA Cook Book: Seventy years in the Kitchen)
11
Cream 140g butter and 140g (⅔ cup) sugar in a bowl.
12
Add 2 beaten eggs with 4 tablespoons of milk and a few drops of vanilla essence.
13
Finally, stir in 270g (1 ¾ cups) sifted self raising flour.
14
Grease a rectangular cake tin and pour the mixture into it.
15
Bake in a 180ºC oven for 30 minutes.
16
Turn out onto a wire rack to cool.
.
About
I spent the morning with my great friend Alison making a batch of tasty treats for a baby shower she was heading off to.
We pulled out a Donna Hay recipe and made a few tweaks and adjustments to make a simple, no-baking-required dessert.
Cassata is a classic Italian dessert with ricotta cheese and citrus peel, and is often seen as a gelato or ice cream.
It was fun cooking along side a friend in the kitchen.
Yield:
20 servings
Added:
Saturday, October 23, 2010 - 5:11pm
Comments
October 23, 2010
http://www.antonyperring.com/2010/10/23/alisons-cassata-bites/