Gluten Free Cinnamon Apple Muffins

Ingredients

1/2 cup water

1 tablespoon cinnamon

1 teaspoon nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon lemon juice

Preheat oven to to 350 degrees.

Core, peel, and chop the apples into small pieces

In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.

In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.

Line a muffin tin with baking cups and fill each cup with batter.

Bake 18-23 minutes.

This recipe is not only super easy (with the help of Betty Crocker) but delicious too!

12 muffins

Friday, June 24, 2011 - 7:08am