Baked Penne With Spinach and Artichokes

Ingredients

1 can (14 ounce) of artichoke hearts, rinsed and quartered

1 box (9 ounce) of frozen creamed spinach, thawed

Cook the pasta according to package directions, drain, and return to pot. Heat Broiler.

Add the artichokes, spinach, parmesan and half the mozzarella to pasta along with salt and pepper.

Toss to combine.

Transfer the pasta mixture to a shallow 2 quart (or 8x8 square) broil proof baking di sh.

Broil until the cheese is browned in spots, 2-3 minutes.

4 servings

Sunday, January 2, 2011 - 11:56am